Learn to make our featured dishes and dine together in a relaxed garden setting. You will learn to make traditional orecchiette pasta, a fresh tomato sauce with herbs, braciole ( rolled meat) eggplant parmisan and tirmaisu. Taste delicious locally sourced cold cuts and cheeses Vegetarian options are available on request. Maximum group size 8 people price per person £80
Learn to make the pizza and foccacia dough and the panzarotti dough from scratch. Choose your toppings, cook your pizza and foccacia in our outdoor, wood fired pizza oven, deep fry your panzarotti. Enjoy your dishes with a selection of crudeties and salad and a glass or more, of beer or wine.
Learn how to clean and prepare locally sourced shrimp, squid, baby octopus, cod and "moscardini" which are small fish. You will make the batter and drop the seafood into hot oil and learn how to fry, serve and garnish the dish you have prepared. Enjoy a selection of local cheeses and cold cuts, and organic wines.
Whilst enjoying a spritz,earn how to make traditional orecchiette pasta, a fresh tomato sauce with herbs, braciole ( rolled meat) eggplant parmisan and tirmaisu. Taste delicious locally sourced cold cuts and cheeses, and seasonal vegetables, each course with wine pairing. Vegetarian options are available on request
Join us at a beautiful location in the heart of the prosecco wine district and learn to make focaccia from scratch. Make 'pappardelle' a thick ribbon li. Pair the pasta with a tomato sauce and traditional Venetian liver, or sardines and onions, and seasonal vegetables. Finish with a tiramisu and enjoy with prosecco .